While mole simmers, spread squash in an even layer on a large rimmed baking sheet; drizzle evenly with 2 tablespoons oil, and sprinkle evenly with 3/4 teaspoon kosher salt.
Prick bottom of crust all over with a fork.Place in freezer until cold, about 10 minutes..
Remove tart shell from freezer.Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans.Bake in preheated oven until pastry is set and lightly browned at edges, about 15 minutes.
Remove from oven; remove parchment paper and weights.Return to oven, and bake at 350°F until pastry is lightly browned on bottom, about 10 minutes.
Transfer to a wire rack, and let cool completely, about 30 minutes..
Prepare the Lemon-Olive Oil Cream:.The range of new nonalcoholic options — including zero-proof wines, nonalcoholic aperitivos, and gin substitutes — offers incredible variety and quality, and the technique can be as simple as pouring an ounce or two and adding.
.. We talked to bartenders around the country about their favorite nonalcoholic bottles to use for that perfect zero-proof spritz.Here are their top picks.. 01. of 07.
Martin & Rossi Floreale ($20).Food & Wine / Martini.
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